HEALTH & VITALITY- The Healthy and Wellnss sets for Hair Loss & Skin Problem, Healthy Gut & General Health

HEALTH & VITALITY

Want to keep your family in the best of health – naturally?

 

 

To Order Please Contact ecoswaycroydon@gmail.com

Tel:0208 6671398 Jackson Cho

Help supercharge cellular energy and promote healthier lifestyle with Nn Olive Essence Concentrate!

Help supercharge cellular energy and promote healthier lifestyle with olives! Rich in many health–promoting ingredients like hydroxtyrosol, Nn Olive Essence Concentrate also leaves skin looking smooth and radiant

Patented Wholefood Organic Olive Juice

Nn Olive Essence Concentrate with HIDROX™

 

Nn Olive Essence Concentrate

 Contains HIDROX™,the only natural olive polyphenol formulation that is produced from the juice of organic olives.

HIDROX™

Contains the whole spectrum of natural polyphenols in olives, including hydroxtyrosol

The New Anti-Ageing Nutrition Champion!
Want youthful vitality?
Olive polyphenols supercharges cellular energy, A recent study also demonstrated that hydroxtyrosol may be the most effective nutrient ever discovered in supporting a long and healthy life.

 – a natural compound that has one of the highest levels of free radical protection activity ever reported, making it one of the most potent natural antioxidants discovered to date.

Scientific research and clinical trials over the past 15 years have shown that these powerful polyphenols and other naturally-occuring compounds in olive juice have numerous significant health-enhancing functions across multiple body systems.

•Beautiful Skin in Many Ways!

 Just one capsule promotes youthful, supple skin; help protect against sun damage; boosts glutathione to lighten dark spots, and more!

•Soothes Scaly, Itchy, Irritated Skin!

 Nn Olive Essence Concentrate may be nutritional breakthrough for those with serious skin inflammation problems!

•Provides Nutritional Support for a Healthy Heart!

 Polyphenol-rich compounds in HIDROX™ optimise the benefits of olive oil credited with the coronary health and cholesterol control of the Mediterranean people.

•Nourishes Joints!

 Nn Olive Essence Concentrate’s polyphenols promote peak flexibility in all joints in the body!

Patent Protection

 US 6,165,475 . US 6,197,308 . US 6,416,808 . US 6,936,287 . US 7,261,909 .US 7,713,569 . EP 1098573 . JP 3820218 . AU 746712

- The 2011 Winner of NBT’s Outstanding Application in Health Management Award!

- Extracted from 100% organic olives grown in California. Solvent-free, safe and natural!

- Environmentally friendly and sustainable. Good for the planet…and your health!

- Certified organic with GRAS status

 

All the Goodness of Olive Oil

Minus the calories! Minus the fat!

HIDROX™ contains hydroxytyrosol, one of the most potent natural antioxidants discovered to date.

It has the antioxidant power that’s

 

 

 300x more than olive oil
10x more than Vitamin C
3x more than grape seed
2x more than olive leaf extract

LINK: prnewswire.com/news-releases

 

 

 

 

Nn Olive Essence Concentrate £23.90

To Order Please Contact ecoswaycroydon@gmail.com

Tel:0208 6671398 Jackson Cho

 

 

 

WHY TAKE NUTRITIONAL SUPPLEMENTS ? Do You Need Nutritional Supplements?

WHY DOES EVERYONE NEED NUTRITIONAL SUPPLEMENTS?      by Lawrence Wilson, MD     

Do You Need Nutritional Supplements? by Dr Hyman:

http://drhyman.com/blog/2010/12/17/do-you-need-nutritional-supplements/#close

Among the many reasons are:

1. Soil depletion has reduced the nutrient content of our food supply.  

In most areas of the world, the land has been overfarmed and overgrazed.  In most of the world, manures and other mineral-rich products are not put back enough on the land.  This has depleted the soil quality. In many other areas, the soil is just of low quality and is difficult to improve.  This produces food that is low in many minerals, in particular, but also low in vitamins, and hundreds of other nutrients found in food.

2. Hybrid crops provide lower-nutrient food. 

These are used everywhere today, even on organic farms.  They yield more food per acre, but the crops all have a much lower nutrient content than those grown 100 years ago.  This is well-documented in US Department of Agriculture statistics and elsewhere.
            For example, at least ten times as much rice or wheat are grown on the same land as was grown there 100 years ago.  But the land is not stocked with ten times the minerals, vitamins and other nutrients.  As a result, in part, today's wheat contains about 6% protein whereas 100 years ago it contained 12-14%.  Trace mineral levels are similarly much lower due to high-yield farming methods.

3. Modern fertilizers do not supply enough trace elements. 

One hundred years ago, manures were used extensively for fertilizer.  Today,superphosphate fertilizers have largely replaced manures.  These contain mainly nitrogen, potassium and phosphorus and are deficient in the trace elements.  This is sad, but true.  Our crops are more like a person on steroids – stimulated, but not as strong and safe.
            Superphosphates often act more as growth stimulants.  This has contributed greatly to depletion of the soil and crop minerals.  This includes organically grown food, although it is much better.

4. Modern use of chemical pesticides and herbicides all over the world make food somewhat toxic, and damage soil microorganisms. Both of these also reduce the nutrition of the crops.  

Soil microorganisms are needed to make minerals and other nutrients available to plants. When these are damaged by Roundup, and hundreds of other toxic pesticides, insecticides and other chemicals put on crops, the soil micro-organisms do not function as well, and the nutrient content of the food becomes lower.

Also, our bodies require extra nutrients to process pesticide residues that remain inside the foods, so the pesticides that we must eat daily also reduce our nutritional status each and every day.  Many pesticides are deadly chemicals that severely tax the human system.  Some contain lead, arsenic and other toxic metals that slowly accumulate in the body.

Our laws currently allow sewage and even factory sludge to be sold as fertilizer that contains significant quantities of toxic metals.   These add greatly to our toxic metal burden and requires that we take in nutrients to help remove them from the body.

5. Long-distance transportation of many foods diminishes their nutritional content.  

As soon as a food is harvested, the levels of certain nutrients begin to diminish.  Today, many foods are grown thousands of miles from population centers.  The food may spend a week on a truck or a train before it reaches you.

In addition, some foods, especially fruits, must be sprayed, irradiated, or processed in other ways in order to survive the journey across the world.  For example, many people do not realize that much of our food comes from South America, Asia and China.  These are miles away and transportation is slow.  The food can grow moldy and you wouldn’t even know it.

6. Food processing often drastically reduces the nutrient content of common foods such as wheat flour, rice, dairy products and others.  

For example, the refining of wheat to make white flour removes 80% of its magnesium, 70-80% of its zinc, 87% of its chromium, 88% of its manganese and 50% of its cobalt.

Similarly, refining sugar cane to make white sugar removes 99% of its magnesium and 93% of its chromium.  Polishing (refining) rice removes 75% of its zinc and chromium.  This is just the beginning of most food processing, however.

This is why fresh frozen vegetables, and freshly canned sardines are not that bad.  At least they are preserved quickly after harvesting or catching the fish, and the preservation method is not that terrible.  The best food, however, is freshly harvested or freshly killed and eaten quickly.

Pasteurization and homogenization of dairy products drastically reduces the bioavailability of calcium, phosphorus and some proteins in milk and other dairy products.  This is one of the worst insults to our food today.

7. Food additives often further deplete nutrients.  

Thousands of artificial flavors, colors, dough conditioners, sweeteners, artificial sweeteners, stabilizers, flavor enhancers like MSG, emulsifiers, hardeners, softeners, chemical preservatives and other chemicals are added to most people’s food today.  While a few are harmless and may even increase the quality of the food by preserving it, many are toxic and many diminish the nutritional content of the food.

Among the worst are preservatives like BHA and BHT, artificial sweeteners like Aspartame, and perhaps EDTA, a chelating agent, that is added to some frozen vegetables to preserve the color of the vegetables.  The way it works is by removing vital minerals from the surface of the vegetable because when minerals oxidize, the color of the vegetable turns dark and ugly.  This is like tarnishing of silver.

8. Weak digestion and poor eating habits impair the absorption of nutrients.  

Almost everyone’s digestion is very weak today.  This is due to eating poor quality food, hybridized varieties of foods like wheat, and having to digest and handle so many refined foods and chemicals in the foods.  It is also due to low vitality, low digestive enzyme secretion, and imbalanced intestinal flora and intestinal infections like yeast that are extremely common.  This is quite a deadly combination.

As a result, most people do not absorb nutrients well at all.  This further impairs nutrient levels in the body, and increases nutritional needs. This is why in nutritional balancing programs, everyone is given a digestive aid containing digestive enzymes such as pancreatin and ox bile.

9. Stressful and hurried lifestyles 

impair digestion and use up more nutrients.  These may include calcium, magnesium, zinc, chromium, manganese and many others.  Zinc begins to be eliminated from the body within minutes of a stress.  This is why many people have white spots on their fingernails, for example.  Stress adds to all the other causes of impaired nutrition above to make things much worse for most people today around the world.

Most people do not realize that stress always causes excessive sympathetic nervous system activity.  This not only uses up nutrients, as explained in the paragraph above.  It also reduces digestive strength and ability.  This, in turn, reduces nutrient absorption and utilization even further.

10. Chronic and acute infections and other illnesses most people have also depletes nutrients and increases nutritional needs.

11. Almost all babies are born deficient today.  

In other words, most people need extra nutrition from the day they are born just to make up for deficiencies present at birth.  These are called congenital mineral and other deficiencies, which means present at birth.

It is critical to understand that nutrient deficiencies are passed from mother to child through the placenta.  Those who raise livestock all know this, but somehow medical doctors, nurses and dietitians do not.

12. The increased use of vaccines and medical drugs can drastically deplete a person’s nutrition.  

This is especially true of any drug that impairs digestion or absorption of food such as antibiotics, anti-acids, acid-blockers, aspirin, Tylenol, Aleve, Excedrin and hundreds of  other prescription and over-the-counter remedies.

13. Toxic chemicals and toxic metals in the air, water and elsewhere also deplete nutrients and increase the need for nutrition to combat them.  

This is an enormous problem today.  Toxic chemicals are everywhere, in buildings, schools, homes, work places, urban air, and in almost all water supplies, even the purest ones.

14. Some medical procedures also drastically deplete nutrients.  

These include surgeries of all types, and even some tests such as x-rays. Surgeries cause stress and add more drugs to the system.  X-rays deplete B-complex vitamins and perhaps other nutrients such as zinc.  This is known in medical circles, but nothing is done about it.

15. Special life situations require extra nutrition.  

Medical science knows that many life situations require greater amounts of  nutrition, including:

·           All babies, children, the elderly and all athletes.

·           Anyone born with a birth defect may need additional nutrients.

·           Anyone who is ill, particularly those with a chronic illness.

·           Pregnant and lactating women.

·           Anyone who uses alcohol, refined sugar or recreational drugs such as marijuana.

·           Anyone following a vegetarian or other restricted diet for any reason such as weight loss or anything else.

·           Anyone under extra stress due to financial issues, a difficult job or marriage, or for any other reason.

Add up the numbers in these groups and you have most of the population!  Yet few health professionals are taught that all of these situations require extra nutrients beyond that which is available from only the highest quality food, eaten in a healthful manner.

16. Supplements can be used by everyone to protect against disease, eliminate deficiency states, prevent future illness, and balance the body chemistry.  

These topics are discussed later in this article.

17. The nutritional standards set by governments around the world are much too low.  

As a result, people do not make an effort to eat a higher nutrient diet.  This is a complex subject  discussed in the section below.

More Information by Lawrence Wilson, MD: 

http://drlwilson.com/Articles/SUPPS-WHY%20TAKE.HTM

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KOREAN ORIYEN BZYME - Enzymes – A Major Key To Life

A Delicious Enzyme Drink Bursting with Nutrients for Better Health and Vitality (酵素与健康-中文資料在下面)

 

Oriyen Bzyme is a delectable drink with the concentrated nutrition of raw fruits, vegetables, whole grains, and other plants. It’s an easy way to get the amazing benefits of raw, “living” foods without changing your diet or using up huge chunks of time buying fresh fruits and vegetables every day.          “Living” foods have thousands of astounding “living” nutrients!

To create the right conditions for potent energy and vitality, your body requires “living” nutrients that are easily absorbed and utilized. Plant-based foods contain these bio-available substances in eye-opening amounts but most of them are destroyed during cooking. That’s why many people recommend a raw food diet. But most people today love cooked food!

Now you can get this “living” nutrition with Oriyen Bzyme!
Oriyen Bzyme is created by using a novel fermentation and extraction process that takes up to nine months to complete. The resulting formula is a highly bio-available enzyme concentrate chock full of “live” nutrition.

Enzymes break down plant-based foods and release “living” nutrients so that the health-promoting nutrients can be quickly and effectively absorbed by your body.
With Oriyen Bzyme in your daily routine, you’re getting all the fruits, veggies and whole grains that your body craves in a delicious liquid form! This helps you stay strong, live the life you want, and do the things that make you happy.

Dr. S.K. Kim, PhD, a native of Korea, had struggled since early childhood with serious health issues related to a poor immune system and body-wide inflammation. He dreamed of a day when he’d finally be healthy, but nothing he tried seemed to work.
After many frustrating years with no progress, Dr. Kim was desperate for a solution.
Then he heard about a remarkable group of monks living in a monastery inside his own country. Rumour had it, these monks never got sick, so Dr. Kim trekked many miles to discover their astonishing health secret for himself.
What Dr. Kim found surprised him. The secret of the monks’ remarkable health was their diet. They ate nothing but fruits, vegetables, and whole grains, and whenever possible, they ate things uncooked.
In other words, the monks consumed a raw food diet filled with nutrition.

Eating “living” foods made all the difference!

The monks called their diet “Saeng Shik”, which translated literally means “living food.” Witnessing their unique health and vitality, Dr. Kim was determined to try this raw food diet for himself.
The result? It completely transformed his life. All of his health problems went away. From that point forward, Dr. Kim devoted his studies to “living” foods and their positive effects on the human body. and he decided to help as many people as possible to adopt this diet.
However, he quickly realized that people today, would have trouble sticking to a diet of raw, living foods for two reasons. First, these foods taste radically different than the mainstream foods. Second, a raw food diet is extremely inconvenient for a fast-paced and hectic lifestyle.
So Dr. Kim developed Oriyen Enzymes, a delectable drink with the powerful nutrition of fruits, vegetables, whole grains and other plant-based foods. Oriyen Enzymes, provides the benefits of raw, “living” foods without a diet change or inconvenience.

 Bio N-Zymes™    1000ml

Vegetarian

Benefits of Enzyme
• Improve absorption of nutrients     • Strengthens the body's immune defences     • Beefs up "Seek & Destroy Cancer Cells" activity     • Trims fat bulges & reduces water retention     
• Reduces cholesterol & high blood pressure     
• Alleviates digestive discomfort & other health complaints     
• Alleviates allergies, including skin allergies     • Alleviates tiredness & increases energy     • Soothes painful joints, stiff neck & body aches     • Reveals clear, great-looking skin-free from age spots

Enzymes are the secret key to vibrant health because they help you get the most from what you eat. 

"If you are interested in longevity, vitality, superior health, overcoming sickness, or if you have trouble losing weight and feel that after taking vitamins and minerals for years you haven't really benefited as much as you would like to, find a way to begin supplementing with enzymes." ~ Dr. Humbart Santillo, MH, ND., Food Enzymes - The Missing Link to Radiant Health

Nature's Catalyst for Health

Whether or not we are able to access the nutrients contained in foods depends on the functioning and availability of digestive enzymes. These enzymes come from two sources. Some are produced in the body and some are available to us from raw foods and minimally processed and chemically unadulterated fruits, vegetables and meats.

From the time moment food enters your mouth, enzymes begin breaking it down into smaller and smaller units until it can be absorbed through the intestinal wall.

Each class of macronutrients (protein, carbohydrate and fat) has a corresponding type of digestive enzyme that converts basic components into nutrients that are necessary for growth, maintenance and repair of the body. A protein digestive enzyme cannot break down fat, a fat digestive enzyme cannot break down a carbohydrate, etc. Each macronutrient requires its own type of enzyme.

A Shortage of enzymes leads to the incomplete breakdown of foods, which will collect in the colon, creating an environment that is susceptible to digestive distress, degenerative illness and rapid aging. A hundred different problems from acne to cancer can start this way.

Experts agree that enzyme supplements are good for you…

"Enzyme supplements protect your body from having to call on its limited supply of enzymes, allowing your natural enzyme stores to last longer and thereby encourage greater health and longevity. Supplements help balance body chemistry and help alleviate distress placed on your digestive organs as well as your immune system."

~ Janice Strubbe Wittenberg, R.N.
The Rebellious Body

"The length and quality of life is directly proportional to the level of enzyme activity in the body. The increased use of enzymes promotes a decreased rate of exhaustion of the enzyme potential, and thus, results in a longer, healthier and more vital life."

~ Dr. Edward Howell,
Enzyme Nutrition, The Food Enzyme Concept

Enzymes for life support! Thousands of different enzymes are required for the thousands of different molecules in living cells to engage in reactions. Enzyme activity is truly holistic, they act together as co-enzymes or as co-factors with vitamins, minerals and trace minerals to optimize body efficiency. Enzymes work with various systems of the body (digestive, circulatory, nervous, immune, endocrine, and reproductive) to help them function. There are three major classes of enzymes: Metabolic Enzymesare active in blood, tissues and organs. They help to build phosphorus in our bones and attach iron to red blood cells. They also assist in reproduction and the repair of damage and decay. Digestive Enzymes(protease, amylase, lipase) are produced by the body to ensure optimum digestion and assimilate of nutrients. As we age, the production of these natural enzymes begin to decline. Food Enzymes are naturally present in all raw foods. They present an external source of digestive enzymes. Food enzymes are easily destroyed by cooking and processing methods. Digestive enzymes won't catalyse just any old reaction - each particular enzyme can only bind to one specific food substrate or molecule. Proteases convert protein into amino acids; amylases break down carbohydrate to simple sugars and lipases split fat into fatty acids.

A Shortage of Enzymes Can Spell Trouble

Raw foods 
Our body was never intended to produce all the enzymes needed for proper digestion. Nature packed raw foods with another class of enzymes - food enzymes, which happen to be many of the same enzymes necessary for breaking down the foods that contain them. Eating a diet of raw foods would supply us with many of the digestive enzymes needed but such a diet would be almost impossible in our modern society. Enzymes are fragile and very heat-sensitive. Cooking (boiling, steaming, baking, frying, microwaving) even at low temperatures can diminish or destroy enzyme activity.

Aging
There is a limited number of enzymes that humans can produce in a lifetime. The older you get, the more your body relies on enzymes from food. If our diets are deficient, our bodies are forced to take metabolic enzymes from other parts of the body. These are the very enzymes that are needed for proper functioning of body organs and systems, so the more we deplete our body's natural enzyme reserves, the more we jeopardize our health.

Other Factors
Environmental toxins can affect the functioning, quality and activity of enzymes. Stress, illness, injury, caffeine, alcohol are just some of the factors that can overtax the body's enzyme supply. Any increase in metabolism (from digestion, detoxification, fever and exercise) is accompanied by an increase in enzyme activity. It is easy to have a shortfall!

So how do we get enough enzymes? Take enzyme supplements - they provide the catalyst that will allow our bodies to function at its peak.

Type of Enzyme Function Problems associated with enzyme shortage Amylase Breaks down carbohydrate into simple sugars called monosaccharides. Skin problems Depression  Mental sluggishness Fatigue Pre-menstrual symptoms (PMS) Poor blood glucose control Cold hands and feet Stiff joints Protease Bromelain (Proteolytic enzyme) Converts protein into amino acids. Anti-inflammatory actions. Frequent infections  Sleeping problems, anxiety  Joint aches and pains Food allergies Respiratory problems Cardiovascular problems Lipase (Lipolytic enzyme) Splits fat into fatty acids and glycerol. High cholesterol / triglycerides Difficulty losing weight Cellulite High blood sugar levels Cardiovascular problems Frequent diarrhea Cellulase Breaks down fiber. Excessive gas after eating     fiber-rich meals Constipation Lactase Helps digest lactose (milk sugar) Intolerance to dairy products -    gas, abdominal cramps, diarrhea Poor calcium absorption MaltaseInvertase (Sucrase) Hydrolyses disaccharide maltose to glucose.Breaks down disaccharide sucrose (table sugar) into glucose. Similar to amylase Alpha-galactosidase Breaks down carbohydrate-rich legumes and vegetables (beans, cabbage, cauliflower etc) Gas, bloating, cramping and    general discomfort

What Digestive Enzymes Can Accomplish…

Alleviate Digestive Complaints Gas, bloating, nausea, body aches, etc. may be attributed to poor digestion. These may be clues that you are already enzyme-deficient, symptoms are varied and often subtle. Adding supplemental enzymes to your diet can also protect you from the discomfort of indigestion.

Boost Immune Functions

The more enzymes you have in reserve, the stronger your immune system, and the better your health is. Bolstering the body's supply of enzymes allows the immune system to discover and destroy disease-causing microorganisms and toxins before they do any harm. An abundant supply of enzymes can take care of the delicate check-and-balance system in the body. This ensures that our own white blood cells do not turn against us which could lead to autoimmune problems.

Reduce Weight & Trim Bulges Enzymes encourage efficient metabolism. This helps you avoid false hunger and cravings that come with digestive problems, allowing weight loss to occur naturally and steadily.

Promote Cardiovascular Health

When vital organs don't receive proper nourishment from the blood, they become ill and inefficient. So does the rest of you. Digestive enzymes may be the key to a longer, healthier lifespan. Regular supplementation can reduce the formation of artery-clogging fatty deposits.

Other Benefits

Joints and muscles require adequate amounts of nutrients in order to function. With enzymes, you can remove the "rust" from your joints and muscles and enjoy pain-free youthful flexibility once again. An adequate supply of enzymes can also help maintain the health and attractiveness of your skin by increasing the supply of skin-enhancing nutrients essential for cell repair and rejuvenation.

These statements have not been evaluated by the U.S. Food & Drug Administration. This Product is not intended to diagnose, treat, cure or prevent any disease.

More Enzymes information

酵素与健康-中文資料

Oriyen 酵素液是一種美味可口的保健飲品，結合了超過一百種特選蔬菜、水果、穀類、菇類、海藻、種子、根莖類及草本植物的精華，加上經過逾九個月獨特的發酵而成，不但極具生物功效，更可輕易及有效地被人體吸收，為您提供卓越的營養，幫助調理體質、調節生理機能、促進新陳代謝及營養吸收、增進體内益菌叢生態，並增強整體健康與活力。

Oriyen 酵素液的獨特配方來自

金秀經博士教授 世界著名的生食研究倡導者、 韓國替代醫學研究院主席

以純天然成份釀製的Oriyen 酵素液，口感純正，功效更佳。

每天飲用30毫升，可幫助：

• 補充平日攝取不足的營養素。
• 促進食物内的維生素、礦物質與營養補給品之吸收。
• 促進新陳代謝、增強體力、養顏美容。
• 病重及病後調養身體。

Oriyen 酵素液不含任何防腐劑、人工味素或化學添加劑，您可以安心飲用。此酵素液也已獲得韓國穆斯林聯合會核准為清真認證食品。

成份

低聚果糖、甘蔗、香菜、胡蘿蔔、桔梗、椎茸、桑樹、蘿蔔葉、胡蘿蔔葉、松針、番茄、黃瓜、綠豆、亞洲蕉、蒲公英、柿子葉、韓國生菜、柿子、竹筍、大麥草、葡萄、奇異果、南瓜、李子、蘋果、梨子、橘子、香櫞、牛蒡、馬鈴薯、蕃薯、蓮藕、紫菜、玉米、菠菜、高麗菜、萵苣、甜椒、南瓜子、茄子、西瓜、裙帶菜、仙人掌、馬齒莧、忍冬、藜、魚腥草、薄荷、蘿蔔、鳳尾草、紅豆芽、紅花籽、韓國生薑、花椰菜、山楂、茯苓、當歸、陳皮、決明、豌豆苗、木耳、櫻桃、甘草、蠔菇、苜蓿芽、薑、芋頭、雲芝、白菜、核桃、五味子、蛹蟲草、荔枝、金針菇、紅棗、蘆筍、黑棗、龍眼、海藻昆布、芹菜、甜菜、葡萄柚、天冬、椰子、芭樂、百香果、梅子、空心菜、青椒、哈密瓜、海苔、甜瓜、鱷梨、莧菜、花生芽、小胡瓜、無花果、草莓、檸檬、鳳梨、木瓜、冬瓜、白花菜

●兒童需要服用酵素嗎？

是的，兒童常常和父母同時攝取酵素缺乏的食物，餵母乳是可以攝取酵素的一個重要途徑，可以取得豐富的種類和數量，牛乳經過加熱消毒破壞了酵素，喝牛乳的兒童必需動 用出生時貯存的酵素，這對兒童是一種害處，比較容易生病（生後九個月內罹病率分別為7.4%比63.6%，死亡率相差56倍。進一步許多研究，建議人們包括懷孕的婦女及兒童必需生 食（因為含有酵素）和╱或補充酵素。

VIDEO: 酵素与健康