Nn Bio-Active Colostrum

Go to link: C live is an umbrella brand of the German Colostrum Technologies GmbH

Science has delved into the potential benefits of growth factors and immune factors found in colostrum. Some of the benefits being explored are its role in:

- Body’s ability to burn fat & increase muscle
- Healthy weight management
- Glutathione production
- Youthful skin regeneration
- Hair re-growth
- Stem cell activation
- Vitality and stamina
- Cold, flu and other infections
- Recovery from illnesses
- Intestinal health & nutrient absorption
- Constipation & digestive disorders
- Heart health
- Bone and joint health
- Mood & Concentration
- Sex health
- Healthy development in children

Dr John F Ballard showed that cow colostrum was 100 times more potent than human colostrum.

COLOSTRUM
Insulin-like Growth Factor (IGF-1) and Anti-Aging
Rejuvenating the body’s levels of human growth hormone (hGH) is currently one of the hottest anti-aging topics and a lot of extensive research is being done on this component. Why is hGH in focus? Science is revealing that hGH may trigger the production of Insulin-like Growth Factor (IGF-1) in the liver and IGF-1 is likely the key to unlock anti aging mechanisms in the body.

After the age of thirty, IGF-1 levels decrease by up to 30% in every ten years. Supplementing with food rich in IGF-1 may help to slow down the clock. Research exploring these superfood identified colostrum as a natural food packed with IGF-1.

Get Your Colostrum from the Best Source!

Nn Bio-Active Colostrum: 
- Obtained from colostrum that’s milked in the first 12 hours after birth
- Sourced from veterinary-certified, pasture-fed cows from well-managed herds
- Certified BSE and GMO free
- No hormones or antibiotics
- >30% bioactive IgG. IgG levels are tested using the ELISA method to guarantee presence of bioactiveIgG. This is crucial as other testing methods do not guarantee bioactivity.
- Contains 100% colostrum powder. No fillers, binders or additives
- 100% vegetarian caps from K-caps^®

Proprietary Cold Processing – Vital to Retain Full Efficacy!

How the colostrum is processed is as important as what it contains.

Conventional processing methods involve high temperatures, which means the fragile components in colostrum are exposed to potential damage and inactivation.

Unlike other colostrum products, Nn Bio-Active Colostrum undergoes a proprietary cold processing technique to ensure that these components remain bioactive and beneficial to our body.

Wellness EpicEra eCosway: SE Skin Care

Wellness EpicEra eCosway: SE Skin Care: SE HOME FACIAL   3–in–1 Handheld Facial Device Exfoliates, Enhances Delivery of Skin Care & Massages Skin Function:   Peel...

Why you need to eat superfoods!

SUPER FOOD COMBINATIONS

Superfoods are “natural nutritionally dense” foods, which also have extra synergistic health benefits which come from the “antioxidants” and “phytochemicals”. Let’s look at both of those statements in a bit more depth.

When a food is “nutritionally dense”, it means that the food has high levels of essential vitamins and dietary minerals that we know are required by human beings. That includes vitamins A, B, C, D, E, K and so on, and  dietary minerals such as Calcium, Iron, Potassium, Magnesium, Zinc and so on. But of course many foods contain these things. In fact, all foods we eat every day (even junk food!) contains at least some vitamins and minerals, so what’s this all about?

They key difference is that superfoods have an unusually high concentration of nutrients for their size, when compared to other normal foods. For example, the humble cucumber is mostly – 90% or thereabouts – water, so to get any decent levels of nutrients from a cucumber you’d have to eat an awful lot of them!

Superfoods are so potent that even as much as a handful can give you a decent sized portion of nutrients, sometimes providing your entire recommended daily allowance (or more) for individual vitamins or minerals all in one go. Now that’s truly super! Few foods show such high levels of nutrients in such small quantities, and that’s why superfoods are so beneficial. They can provide nutrition like you’ve never felt before.

OK next up, antioxidants and phytochemicals. These may be new to you, so I want to explain them a bit more before we get any further.

Need a Reason to Eat Fruit?

Yaeyama Chlorella

Chlorella Benefits – How Chlorella Can Rebuild Body Wellbeing

A great deal of sicknesses appear to be on the rise worldwide. This is the reason sufferers are researching ways to minimize, handle and reverse the effects of most of these issues and the chlorella benefits cannot be ignored. A number of health problems that might benefit from the addition of chlorella in the diet may include all kinds of cancer, hypoglycemia, depression, intestinal ulcers and asthma.

Often issues that may not be very major, such as bowel irregularity and body odor, can benefit from the usage of this supplement. As soon as you begin to take chlorella, you will see a vast improvement in your overall health and will feel better by doing this. Actually, many acknowledge chlorella to be the ideal food.

Another of the chlorella benefits is the fact that it can help our bodies to break down metallic poisons. These types of harmful toxins include lead, cadmium and mercury among others. Using this supplement is also best for building up the response of your body’s immune system.

Japan, for example, has focused on chlorella and its capacity to help detoxify your body and reduce the effects of or clear away toxic elements and substances which might be poisonous. Scientific studies in the states and Europe have supported these results . Using this method normally requires from 3 to 6 months and may depend largely on how much chlorella you have added to your food consumption.

Chlorella benefits comprise of, but aren’t limited to:

• Encouraging your heart to make use of magnesium – Magnesium is a must for proper heart function. Chlorella also can help to protect yourself from anemia while? stimulating the body to build more red blood cells.
• Enhancing your digestive system – Chlorella allows you to eliminate terrible breath in addition to foul smelling stools. Constipation can also be treated by using this product.
• Reducing cancer – Interferon can help your system eliminate cancer. Chlorella expands interferon concentrations. Also, this can help to enhance the body’s immune system.
• Managing the pH levels of the body – Our body’s pH level is ideally around 7.2 and 7.4. This is regarded as neutral. Frequently though this lowers as we eat junk foods or refined foods. This permits health conditions to start and develop.
• Normalized blood pressure and blood sugar – Low blood glucose levels triggers unbalanced brain and heart function. Your system also does not metabolize energy properly. High blood pressure levels can?produce strokes and/or heart attacks.

Chlorella is a whole food, one that’s a complete protein. It contains all of the essential B vitamins together with vitamins C and E. What’s more, chlorella has all the major minerals like iron and zinc. Not only can this food enhance the immune system, it also accelerates healing and shields against radiation.

Chlorella benefits include help in the reduction of degenerative illnesses, relief from arthritis soreness, help in losing weight and aid in Candida albicans treatment. If you are searching for one food that can do everything, check out chlorella. A number of researches has proven the chlorella benefits and you can receive these also.

Regardless of what you’re affected by, whether it be joint and tissue swelling, high blood pressure, diabetes or vitamin deficiencies, chlorella will help. Your current well-being will improve and you will live life to the maximum.

How Chlorella Detoxifies Your Body

A single celled-algae chlorella is found in the fresh waters. According to the scientific findings, these single celled-algae emerged around two billion years ago. This is was one of the first forms of plants that had a nucleus. However, the highly useful algae were not discovered much before. Historical records show that chlorella was discovered in 19th century. The name chlorella has Greek origins where “Chlora” means green and ?ella’ implies small. It is known to have maximum amount of chlorophyll among known plants in the world. Per gram chlorophyll in this plant is highest. With one fifth part being the indigestible outer cell, nearly eighty percent of the plant consists of highly beneficial nutrients.

Basically a fibrous material, Chlorella has been known to bind itself with the pesticides including PCBs and heavy metals that can accumulate in our bodies. This is one of the greatest reasons as why these single celled-algae are so useful to us. For a strong immune system, a clean blood stream is necessary. The blood stream should also have the ample supply of oxygen being carried by red blood cells to have a perfect natural defense mechanism in place. Taking chlorella powder has been found to be extremely useful in keeping the bloodstream clean as it works on the bowel and other elimination channels of human body. When clean blood is running through the human body, metabolic wastes can be effectively disposed off the tissues. It is also known to provide excellent level protection. It is used as a key detoxification tool because of above mentioned healing properties.

Hemoglobin is responsible for the red color of human blood. It is hemoglobin that binds with the oxygen and carries it over to the different parts of the blood. Only difference in hemoglobin and chlorophyll is the presence of one Mg molecule at the center of compound instead of iron molecule in hemoglobin. Magnesium or Mg is very important for the smooth working of human heart. Each time human heart beats; it is using Magnesium in one form or the other. Shortage of red blood cells causes a serious medical condition known as anemia. Chlorophyll is known to be highly useful in keeping off serious medical conditions like anemia.

A number of independent researchers have suggested the use of Chlorophyll to treat anemic conditions in human body. If you continue consuming Chlorella for a few days, you will have little or no bad breath problem. This is because of the reason that Chlorophyll present in the chlorella works on the digestive system of the human body. If you have been suffering from the problems like foul stool smell, you ought to consume chlorella for some time. You will be absolutely surprised at the kind of results that can be achieved through regular intake of this plant. Consumption of chlorella powder or any other form of this plant is also known to relieve people from constipation problems. One of the greatest natural defense mechanism of human body against serious diseases like cancer is based on interferon. A natural secretion in the human body, interferon is known to simulate the tumor necrosis factor. Regular consumption of the Chlorella will increase the interferon levels in the body, thereby improving the defense mechanism against the dreadful diseases like cancer. Two of the important digestive enzymes are known as chlorophyllase and pepsin. Both of these enzymes are present in the Chlorella and they can streamline a number of processes in the human body. Make sure you do not take pasteurized or freeze dried Chlorella if you are keen on receiving these useful enzymes. Being alkaline in nature, Chlorella can also balance your body’s pH value.

The Krebs Cycle

The Krebs Cycle                                 Citric acid cycle:    Wikipedia Link

Your Krebs Cycle – Everybody has one!

The Krebs cycle (TCA Cycle or Citric Acid Cycle) is our body’s energy production house and it makes the majority of energy in our body to keep us alive.

It is essential to life and without it we would not exist.

According to Krebs theory, the starch and sugar in the food we eat is converted into glucose, the fats are converted into fatty acids, and the protein in meat and beans is converted into more than 20 types of amino acids. All these nutrients must be combined with acetic acid (from vinegar) before they can enter the citric acid cycle. In this citric acid cycle, these nutrients are converted into energy (adenosine triphosphate, ATP) that can be utilised by the body. During the conversion process, the food is continuously converted into citric acid, which is then converted into cis-Acotinate, isocitrate, a -ketoglutarate, succinate, fumarate, malate and oxaloacetate. The cycle repeats itself when the acids are converted back to citric acid.

Maintaining this Krebs Cycle is very important, but the cycle cannot function properly if the body is tired or restricted by an improper diet. When the nutrients are not fully synthesised, the incomplete combustion residue will be converted into pyruvate, which will break down into lactic acid when exposed to hydrogen ion. The accumulation of lactic acid in the body results in muscle aches, pain in the nerves and lethargy. The accumulation of lactic acid in the blood stream results in an acidic body.

What happens if Citric Acid Cycle is DISTURBED?

• Less energy is produced
• Increased risk of high blood sugar & high triglycerides level
• Acid is not metabolised (including lactic acid & pyruvate acid) – this may cause you to have an acidic body

So how do you maintain a healthy Krebs Cycle?

The great news is, if you have a sluggish Krebs Cycle, you can now bring your health back on the right track by improving your Krebs Cycle by using a good energy accessory and supplementing with these natural herbal supplements:

Problem:-

All metabolic processes in your body need enzymes as catalysts. Although your body has the ability to produce its own, the amount of enzymes that your body can produce is not unlimited and depends on a daily intake from whole raw foods.

•  Eating cooked or heated foods, stress, exercise or just the act of breathing itself uses up the enzymes in your body.

•  The lack of enzymes will disturb and prevent your Krebs Cycle from running efficiently.

Solution:-

Replenish your body’s enzymes with  Bio NZyme, a comprehensive enzyme drink made from Oriyen BioNzyme, a delicious concoction of almost a hundred types of specially selected vegetables, fruits, grains, seeds and herbs prepared in a proprietary formula and fermented for over 9 months to give you a delicious supplement that’s rich in nutrition. It provides a host of multivitamins multi minerals and other nutrients that serves as cofactors in the Krebs Cycle.

Problem:-

Lack of organic acids causes a sluggish Kreb’s Cycle. Organic acids such as malic acid, acetic acid and citric acid are “fuel” to power up the Kreb’s Cycle, making you more energetic and less tired.

Solution:-

Supply your body with organic acids by taking Mixed Vinegar and  Japanese Plum Balls.

Mixed Vinegar is made from apple cider and mixed grain vinegar. One tablet provides as much acetic acid as a whole lemon. For years many researchers have recommended taking a daily dose of vinegar to help maintain youth, vitality, weight loss and more. Now, thanks to the Oriyen Mixed Vinegar tablets, you no longer have to drink large quantities of vinegar to reap the advantages this elixir offers. Each tablet is loaded with essential amino acids and vitamins, minerals and enzymes that are needed to help maintain a healthy body. Oriyen Mixed Vinegar contains concentrated vinegar derived from apple cider, grain sorghum, pea, wheat, barley and rice bran.

Japanese Plum Balls is made from Japanese Ume plums harvested when its organic acids content is at its peak. It’s rich in organic acid particularly citric acid and malic acid.

Most of the food we eat today – white rice, bread, sugar, meat and coffee a cause our bodies to be highly acidic.

Problem:-

An acidic body causes poor circulation and therefore less nutrients and oxygen are transported, absorbed, and utilised for metabolic process including the Kreb’s Cycle. This will cause the cycle to be sluggish, producing less energy and leaving you always drained of energy.

Solution: -

Alkalise your body with Chlorellaand Mixed Vinegar.

Chlorella: The award-winning chlorella from Japan -cultivated and processed using a patented method that yields the highest content of chlorophyll that can help alkalise the body. Also rich in anti-ageing factors including CGF (chlorella growth factor) and nucleic acid DNA & RNA.

Mixed Vinegar: Alkalises your body in just 2 hours.

Achieve Optimal Nutrition

For optimum nutrition and to further enhance the Kreb’s Cycle in your body, it is suggested to take  Certified Organic Spirulina together with  Bio NZyme,  Mixed Vinegar,  Japanese Plum Balls, and Chlorella.

Spirulina is packed with the whole spectrum of nutrients essential for optimum health, including vitamins, minerals, amino acids, enzymes, antioxidants (including SOD), and precious phytonutrients such as polysaccharides, sulfolipids and glycolipids, phycocyanin and carotenoids.

Oriyen Black Garlic

Black Garlic

In addition to being a nutritional powerhouse, black garlic is a chef’s delight.

Balck garlic is the end result of quality raw garlic undergoing a fermentation process. The simple process takes 30-60 days to change raw garlic cloves into a taste sensation. The whole garlic cloves are gently heated for 30-60 days, nothing is added.

During the fermentation process, allicin in garlic becomes S-allylcysteine, removing the pungent smell and spiciness of white garlic and intensifying the natural sweetness of garlic, so you can enjoy the garlic without worrying about bad breath!

The end result is a simple food with a wonderfully complex flavor. The garlic becomes blackened and fermented, the consistency has been variously described as chewy, tender and jelly-like (similar to dried fruit).

Black garlic is a sweet/savory, a perfect mix of molasses-like richness, with hits of licorice, porcini mushroom with tangy balsamic vinegar and garlic undertones.

The harsh raw garlic taste and smell are gone. No worries about bad breath or strong odors. Think of it like wine improving with age.

The nutritional properties are greatly enhanced by the fermentation process.
When regular garlic is fermented into black garlic… More NEW powerful components are generated!

These new components are more effective and more easily absorbed. The active components in garlic are concentrated.

• 10x more S-allylcysteine
• 10x more S-allylmercaptocysteine
• 10x more Superoxide Dismutase (SOD)
• 20x more Polyphenols

S-allylcysteine & S-allylmercaptocysteine are water soluble, thus it can be absorbed faster by your body and exert its health properties.

You not only remove the offensive smell, but also multiply the concentration and bioavailability of its health benefits.

While you can include black garlic in your daily diet, through adding it to your cooking, for enhanced efficacy and effectiveness, you should take black garlic supplements!

It is known to improves cardiovascular health.Inhibits the production of total cholesterol and LDL (bad) cholesterol
• Prevents LDL from oxidation and sticking onto blood vessels
• Keeps blood vessels smooth & flexible. Therefore, it helps stop the progression of hardening & narrowing of your arteries and assists in preventing heart attack!

In a randomized, double blind study, Black Garlic supplement was effective in lowering plasma concentration of total cholesterol by 7% and LDL (bad) cholesterol 10% in men with high cholesterol compare with subjects consuming placebo. Journal of Nutrition, 2001
• Improves vital blood flow
Signs of poor circulation are :
• Cold hands and feet
• Fatigue
• Numbness
• Cramping
• Leg swelling
• Varicose veins
• Frequent headaches
• Dizziness
• Inability to concentrate
• Memory loss
• Water retention
• Leg pain
• Bluish nail beds
• Ringing in the ear
Black garlic improves your circulation by preventing the free radical attack to your blood vessels, thus keeping your vessels flexible and smooth, allowing blood to pass through them more easily. This helps to regulate blood pressure and prevent stroke.

A 12-weeks double-blind trial showed the systolic blood pressure (the pressure when your heart muscle contract) for patients with uncontrolled hypertension (SBP ≥ 140 mm Hg at baseline) was on average 10.2 ± 4.3 mm Hg lower in the Black Garlic group compare to control group. The European Menopause Journal, 2001

• Eliminates mental & physical fatigue
Black Garlic helps reduce mental tiredness and also physical tiredness It contains the natural Vitamin B1 in the form of Allithiamine, a fat soluble Vitamin B1, which is more potent and bio-available than typical  water soluble vitamin B1.
Allithiamine in Black Garlic…
• Converts sugar into useable energy for the body – this reduces tiredness
• Is necessary for the adrenal gland function and the synthesis of neurotransmitters – this benefits students and those who are under stress

• Strengthens immune system
The compounds formed during fermentation of garlic, S-allylcysteine and Sallylmercaptocysteine, enhances the immune system With Black Garlic, you are less prone to catching colds, coughs and sniffles each time someone around you gets it.

• Prevents premature aging
X-ray, cigarette smoke, air pollutants and industrial chemicals create a lot of free radical damage to your cells and increase the risk of premature aging. S-allylcysteine and SOD found in Black Garlic is a powerful antioxidant. It can slow down or even halt the aging
process.

• Reduces the dangers of life-threatening disease

Black Garlic can multiply the Natural Killer cells and reduce the negative effects of chemotherapy A study found that black garlic significantly enhanced natural killer cell activities and inhibit the growth of tumor cells. Journal of Nutrition, 2006

Diabetic increase the oxidative stress in the body. The activities of super-oxide dismutase (SOD) of Black Garlic helps to minimize the diabetic complication. Nutrition Research and Practice, 2009

Increases the production of nitric oxide for stronger erection
• Enhances the libido
• Improves stamina and physical endurance
• Improves performance … for a more pleasurable, more fulfilling sex life.

Oriyen Fermented Black Garlic
Super concentrated black garlic
• Product of Japan
• Manufactured by Umeken, a GMP certified factory
• 7 balls daily equal to more than 7g black garlic

The uniqueness of Oriyen Fermented Black Garlic
1. Using patented black garlic manufacturing method
2. Using a special Japanese Ball- Making Technology that improves absorption and preserves potency
3. 10x higher SOD level than normal garlic
4. More bio-available than raw garlic
5. Tested radiation-free
Patented Manufacturing Method
Strictly controlled temperature and humidity throughout entire fermentation process.
No additives or chemical solvent being added

Black Garlic is suitable for all in the family especially for those:
•Who have cold hands and feet
•Who always feel tired
•Students who need a boost in their mental & physical stamina
•Family history of diabetes, heart disease or high blood pressure
•Men who wish to increase stamina & vitality
•The elderly to improve mental clarity
•Busy executives
Recommended dosage: 7 balls daily on an empty stomach with a glass of water. For those with severe problems, up to 14 balls can be taken daily

References:
• Amagase H, Petesch BL, Matsuura H, Kasuga S, Itakura Y. Intake of garlic and
its bioactive components. J. Nutr. 2001 Mar;131(3s):955S-62S.
• Borek C. Antioxidant health effects of aged garlic extract. J Nutr
2001;131:1010S-5S.
• Lee YM, Gweon OC, Seo YJ, Im J, Kang MJ, Kim MJ, Kim JI. Antioxidant
effect of garlic and aged black garlic in animal model of type 2 diabetes
mellitus. Nutr Res Pract. 2009 Summer;3(2):156-61. Epub 2009 Jun 30.
• Yu-Yan Yeh2 and Lijuan Liu Cholesterol-Lowering Effect of Garlic Extracts
and Organosulfur Compounds: Human and Animal Studies1 J. Nutr. March 1,
2001 vol. 131 no. 3 989S-993S
• Karin Ried, Oliver R. Frank, Nigel P. Stocks Aged garlic extract lowers blood
pressure in patients with treated but uncontrolled hypertension: A randomised
controlled trial published online 18 June 2010.

Nutrition & Wellness, Beauty Shop

Organic Maritech® Fucoidan Supafuco - Increase Stem Cell - Relieved Joint Pain - Reduced hair Loss, Cancer Risk - Improved Poor Memory, Concentration

Organic Maritech® Fucoidan Supafuco Natural

Seaweed Extract in Health & Beauty, Vitamins & 

Supplements, Vitamins & Minerals

Seaweed has been a staple of the Japanese diet for centuries.  A constituent of seaweed is called fucoidan. Fucoidan is a sulfated polysaccharide found mainly in various species of brown seaweed such as kombu, limu moui, bladderwrack, wakame, mozuku, and hijiki.

Japanese researchers have discovered the fucoidan polysaccharide, causes various forms of cancer cells to self-destruct. This process is called apoptosis. It is the natural process where living organisms eliminate harmful cells. Sulfated polysaccharides such as Fucoidan have been shown to help in inducing apoptosis.

Surely this can be one explanation for the people of Okinawa, Japan to have some of the longest life expectancies in Japan. They happen to have one of the highest per capita rates of consumption of Kombu – one gram per person per day.  Also, Japan has the lowest cancer death rate.

Since 1970, Fucoidan has been cited in over 800 independent, unsolicited third party scientific studies. Please have a look at pubmed.gov – the US National Library of Medicine website.

Fucoidan is a wonderful immune booster with no harmful side effects with wonderful health benefits.

Some conditions that can be positively impacted by a consistent consumption of Fucoidan are:

• Cancer
• Heart disease
• Arthritis
• High blood pressure
• Gastrointestinal function
• And more.

About Adult Stem Cells

We all have a natural supply of adult stem cells.  However, this natural supply diminishes over time. So what are adult stem cells?

Adult stem cells are pluripotency cells in our bodies, which means they can self-renew and differentiate into specialized cells of various tissues. What’s so amazing and important is that they can become cells of any part of your body which needs healing.

Our adult stem cells flow through the bloodstream looking for acute injuries or chronic degeneration. When they arrive at the site of the damaged tissue they multiply and then transform into healthy cells of that tissue type.

The key to optimum healing is the number of circulating stem cells; the more stem cells that are circulating in your blood the more which are available to migrate to heal and repair injured tissue.

Natural, self-healing is the new paradigm of health and wellness.  Increasing the number of adult stem cells in your body supports this change in thinking. Increasing the number of available adult stem cells works wonders for an aging or ailing body. Think of adult stem cells as super-powered “master cells” that can duplicate and regenerate a wide range of injured tissues.

So how can you encourage your body to release more stem cells?  Fortunately there is a natural nutrient called fucoidan which has the remarkable ability to enhance your stem cell production. Fucoidan gives your body the nourishment required to boost the natural production of adult stem cells in your bone marrow which dramatically increases your number of adult stem cells.

Fucoidan is extracted from seaweed, the fucoidan product we recommend is called Maritch Fucoidan produced by Marinova Pty Ltd, Australia. Their fucoidan is certified organic, hand-harvested from wild grown seaweed from pristine ocean waters.

Not only is their fucoidan is best quality, certified organic, their extraction process, called Triple E (electrolyte enhanced extraction), is an advanced solvent-free cold water process which ensured maximum potency, integrity and bio-availability.   Other fuciodan products may have been harvested by mechanical means, from non-pristine sources, not certified organic and extracted using solvent based processes which degrades and diminishes the potency.

RRP £29.50 NOW £17.50 SAVE £12.00

To Order Please Contact ecoswaycroydon@gmail.com

Tel:0208 6671398 Jackson Cho

Nn Bio Lecithin

Lecithin Granules

WHAT’S THE BIG DEAL ABOUT LECITHIN?

You may not have heard about this nutrient. You may not even know how to pronounce it – “less-a-thin”.

But it is a big deal, when you find out how it can improve your life in this review.

It is a phospholipid – found in every cell in our body. It is most abundant in our vital organs, brain, liver, heart, kidneys and nerves. In fact 30% of the brain’s dry composition is lecithin and 20% of your nerves. It’s also an important component of all cell membranes. It keeps the cells permeable, allowing vital health-giving nutrients and oxygen are able to enter the cells, and disease causing toxins are able to exit.

In short, it is vital to our bodily functions and considered the most important element for our brain.

If you or a loved ones suffers from:-

•     forgetfulness
•     poor concentration
•     missed appointments and deadlines
•     poor recall of names, faces, facts, dates and numbers
•     mental tiredness
•     constantly repeating yourself
•     problems finding the right words – feeling “lost for words”

If any of these symptoms are familiar to you, then you may be nutritionally deficient in Lecithin.

How do you overcome a deficiency? Simple, take Lecithin in granular form. Remember that lecithin is a natural food, not a drug. It is non-toxic and virtually free of side-effects.

The normal recommended dosage for an adult, just 7.5g (1 heaped teaspoonful) is sufficient to maintain your brain’s memory cells in impressive wording order. The dosage can be safely increased (doubled or tripled) in cases of memory impairment.

Children older than 6 can take lecithin at half the normal adult dosage. Just this small amount per day will help ensure your child gets enough lecithin for optimal mental and physical development.

It can be taken on it’s own, or added to drinks or food, like sprinkled over cereals, soups or salads, blended with fruit or vegetable juice, added to gravies sauces or dressings, used in baking such as bread, cakes, cookies.

Our Nn Bio Lecithin is derived from natural soybeans and is completely free from preservatives, coloring or artificial flavoring. Not all Lecithin is created equal. The potency and efficacy of lecithin is determined by it’s phosphatides content. A high quality product would have at least 97% phosphatides and be derived from non-genetically modified soybeans. Anything less is a bad choice.

GROW NEW BRAIN CELLS

Scientists used to believe that adult brains did not regenerate or add new neurons (the communication pathways in your brain).

The good news is the latest research has shown that the opposite is true. Even after maturity, brain cells do regenerate if they are given the essential building blocks!

This a very good piece of news. It means our mental capacity is not restricted , and it is possible to grow new brain cells and improve our mental alertness even when we grow older.

Remember… unlike other “mind herbs”, lecithin is the actual component that your brain and nerves are made from. Without sufficient lecithin, no matter what herbs you take to improve declining mental capacity or memory, the effort may be futile.

WHO NEEDS IT?
The short answer is Everyone! We all need this natural superfood for our brains, and to improve the function of each of our cells, allowing oxygen in and toxins out.

•         Busy people who are subjected to stress
•         People with demanding jobs
•         People who feel they need a memory booster
•         Children above 6 years of age
•         Elderly people- not only to help their mental alertness, also for their physical wellbeing
•         Vegetarians especially may be in desperate need of lecithin. A vegetarian diet is very low in lecithin.

Remember that lecithin is a food not a drug. Our lecithin is derived from soybeans, it takes more than 2kg of soybeans to produce 7.5g (or one heaped tablespoon) of lecithin.

BRAIN BOOSTERS
Some of the important nutrients which are able to assist in boosting your ability to memorise and concentrate are:-

•         B Vitamins
•         Minerals
•         Antioxidants
•         Essential Fatty Acids
•         Ginko biloba and some other herbs

However, are you aware the single MOST important element crucial for the development and maintenance of healthy brain function is LECITHIN?

The active ingredient in lecithin is phospatididylcholine. It is a nutritional building block for the synthesis of the brain’s primary memory neurotransmitter, acetylcholine.

Neurotransmitters function as brain messengers that enable the brain cells to “communicate” with each other. When neurotransmitter levels decline, the brain cells are unable to “communicate” efficiently with each other. This means that previously stored information (“memory”), cannot be recalled easily. Your “recall”ability weakens, causing fuzzy memory and mental tiredness in high-stress situations.

The result is a person is likely to suffer from poor concentration and diminished ability to retain and recall information.

Therefore lecithin is essential for mental development and maintenance.

HEALTHY ORGANS
For Healthy Heart and Cholesterol Levels

Lecithin has lipotropic properties, which means it is able to break down cholesterol plaques deposited on arterial walls. This means it improves vessel elasticity and blood circulation. It also helps raise GOOD cholesterol (HDL – High-density lipoprotein) while lowering BAD cholesterol (LDL – low-density lipoprotein) and triglicerides.

Lecithin also shields against the damaging effects of homocysteine, an amino acid that may contribute to the development of cardiovascular disease.

FOR HEALTHY LIVER

Lecithin is important to ensure a healthy liver function. It is the main component of the liver, making up 73% of the total liver fat. Lecithin is able to protect the liver against degenerative changes brought on by fatty foods, alcohol and drugs.

Lecithin’s fat-dissolving ability also helps prevent the formation of gallstones. Gallstone problems are common in people aged over 40. Most people with gallstones doe not experience any symptoms for long periods, if the stones remain in the gallbladder. Pain in the right upper part of of the abdomen that occurs after eating fatty foods may be indicative of gallstones. Other common symptoms of gallstones include belching, bloating, nausea and feeling of fullness after an oily meal.

FOR YOUNG LOOKING HEALTHY SKIN

Lecithin is rich in unsaturated fatty acids and is able to help reduce various skin problems, such as eczema. By combating dryness, it helps to restore your skin’s youthful freshness. It also reduces unslightly yellow fatty deposits, which often develop under the skin around the eyes.

All this means that you should include lecithin as part of your diet, irrespective of your age, for a healthy heart, liver and glowing skin.

ZEST AND VITALITY
Do you feel you need to boost your Energy levels and rediscover that Zest & Vitality you used to have?

Well, do we have some great news for you! Lecithin is a natural source of energy. A daily dose of lecithin will increase your feeling of well-being and zest for life.

It is particularly effective for anyone recovering from an illness, dieters, chronic fatigue sufferers and men experiencing diminished vitality. It has been shown that seminal fluid has a very high lecithin content.

Lecithin helps build a healthy digestive system, improving your body’s uptake and utilization of nutrients. Research has shown that lecithin improves absorption and enhances the action of fat-soluble vitamins, such as vitamin A, D, E and K. Apart from that it emulsifies dietary fat.

Why consume lecithin?

It’s inexpensive

• It’s easy to consume
• It’s necessary for optimal brain, nerve and cell functions – you can grow new brain cells
• It’s an anti-aging nutrient for your skin
• It’s natural
• It protects your heart and cardiovascular system
• It’s essential for healthy liver function
• It helps you absorb and assimilate nutrients

HOW TO CONSUME LECITHIN

• Take by the teaspoonful
• Blend into fruit or vegetable juice
• Sprinkle over rice, cereal or salads
• Add into gravy, sauces or dressings as a thickener
• Add into baking bread, cakes or cookies

About Nn Bio Lecithin

• Oil-free, pure lecithin granules from soy bean by reputable manufacturer – Solae LLC, USA
• Tested negative for GMOs
• Safe, non-toxic
• Free from artificial preservatives, coloring & flavoring
• Contains no less than  97% phospholipids
• Suitable for vegetarians